Origin: National reserves in various Yantze provinces in China.
Production: Hand-picked Spring young leaf buds before Grain Rain. Basket withered. Drum-fired, multiple twisted, drum-baked. No additives.
Character: Curly with white pekoe. Fresh aroma with brisk aftertaste.
Origin: Hu Gong Temple, Shi Feng Mountain, Longjin Village, Hangzhou, Zhejiang, China
Production: Pre-Chingming harvest, hand-picked “1 bud 2 leaves” from old bush variety, 8-10 hours withering , wok-fried by bare hands for 3 rounds.
Character: Warm and malty aroma. Nutty taste. Smooth and lingering aftertaste.