WHAT ARE ANXI OOLONGS?
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TEGUANYIN SUPREME
Origin: Western Anxi, Fujian, China
Production: Spring Harvest, hand-picked tea leaves. Medium partial oxidation. Tightly round-twisted. Low temperature charcoal set. Character: High and delicious orchid fragrance. Full, silky body of very light colour infusion; Light, fresh, crisp and clean flavour. Sweet after-taste. |
TEGUANYIN CLASSIC
Origin: Western Anxi, Fujian, China
Production: Spring Harvest, hand-picked tea leaves. Medium partial oxidation. Tightly round-twisted. Medium temperature charcoal set. Character: Clean, fresh smells of early morning woods. Warming aroma. Smooth, brisk and strong infusion. Quenching after-taste. |
GREEN OOLONG
Origin: Anxi, Fujian, China
Production: Spring Harvest, hand-picked tea leaves. Multiple-rolled, medium-light-partial oxidation. Tightly round-twisted for slow release of flavours. Low temperature charcoal set. No additives. Character: Flowery aroma. Clean and mellow infssion. Sweet after-taste. |