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MingCha - The award winning brand for authentic Chinese tea
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WHAT ARE OOLONGS?

By theory, Oolongs or semi-oxidised teas are anything in between green and red teas. Oolong tea production will go through picking of tea leaves, withering, oxidation, frying, twisting, rolling and baking. Fine oolongs are very much like fine wines which have richness in aroma, taste and after-taste.
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  MingCha Limited Room 901-902, 9/F Cheung Tat Centre, 18 Cheung Lee Street, Chai Wan, Hong Kong
Tel: +852 2520 2116 Fax: +852 2577 9117
email: customer@mingcha.com.hk