Origin: Fu-on area, Northern Fujian, China
Production: Spring harvest, hand-picked needles and leaves. Hand-twisted and fully oxidized. Low heat dried and set.
Character: Sweet and fruity aroma. Fresh and smooth taste. Strength adjustable according to preference. Sweet after taste.
Drinking Tips: May be enjoyed with honey, lemon, rose buds or spices; or can be infused using gungfu infusion method and sipped in its pure form.
Origin: Wuyi Mountains, Fujian, China
Production: Spring harvest. Hand-picked young leaves. Fully oxidized and smoked by pinewood.
Character: Warm. Digestive and revivifying. Unique smoky aroma with suggestion of burning pinewood. Clean, bright, with sweet aftertaste.