Tangyan Golden Rim
Origin: Fu-on area, Northern Fujian, China
Production: Spring harvest, hand-picked needles and leaves. Hand-twisted and fully oxidized. Low heat dried and set.
Character: Sweet and fruity aroma. Fresh and smooth taste. Strength adjustable according to preference. Sweet after taste.
Drinking Tips: May be enjoyed with honey, lemon, rose buds or spices; or can be infused using gungfu infusion method and sipped in its pure form.
Origin: Tongmu area, Wuyi Mountains, Fujian, China
Production: Spring harvest. Hand-picked young leaves. Fully oxidized and non-smoked. Retaining the original red tea taste.
Character: Mellow, strong smells. Smooth and gentle infusion. Sweet and long lasting after-taste.
Red Plum Classic
Origin: Zhejiang, China
Production: Spring harvest. Hand-picked tippy buds with the first two half open leaves of Longjin tea plant. Hand-rolled and fully oxidized. Multiple heat set. No additives.
Character: Clean, bright, full body with aftertaste.
Lapsang Souchong (smoked by pinewood)
Origin: Wuyi Mountains, Fujian, China
Production: Spring harvest. Hand-picked young leaves. Fully oxidized and smoked by pinewood.
Character: Warm. Digestive and revivifying. Unique smoky aroma with suggestion of burning pinewood. Clean, bright, with sweet aftertaste.
Phoenix Classic Red
Origin: Phoenix Mountains, Chao An, Guangdong, China
Production: Spring harvest, hand-picked tea leaves. Hand-rolled and fully oxidized. Medium to low heat set.
Character: Warm and revivifying. Mellow with bright aftertaste.