MCC400 X'tra Old Tippy Puer 特級珍藏金尖普洱
This fine puer tea has been harvested and fermented in the 1990s with Spring pekoe leaves from 200+ year trees in Si Mao Area, Yunnan Province in China. The matured tea gives you an earthy, woody aroma and a rich, thick but mellow and smooth taste. Strength can vary dramatically without bitterness. It is great to serve after meal for its digestive effect.