Origin: Zhenghe-Fuding area, Northern Fujian, China
Production: Hand-picked tippy buds of Dai Bai tea trees before Ching Ming Festival. Slow and slight partial oxidation. Non-rolled, non-twisted. Low heat dried and set.
Character: Tea in its most natural and pristine form. Mellow but fresh taste. Delicate and smooth. Nice visual effects when brewed in the tall glass.
Origin: Fuding area, Northern Fujian, China
Production: Hand-picked one bud and one leave of Dai Bai tea trees in Spring harvest. Slow and slight partial oxidation. Low heat dried and set. Non-rolled, non-twisted.
Character: Fragrant dry leaves and infusion. Mellow but fresh. Delicate, Smooth and soothing taste.