<![CDATA[MingCha - Let Our Teas Speak To You! - News (Old)]]>Tue, 10 Mar 2026 21:08:24 +0800Weebly<![CDATA[蘋果日報 - 食字部：當甜品搭上茶]]>Thu, 06 Mar 2014 14:52:07 GMThttps://www.mingcha.com/news-old/1
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蘋果日報報導了我們的中國茶X法國甜品和茶X朱古力配對。他們甚至拍了一段短片！快去看吧！_

Our Tea X French Pastry pairing and Tea X Chocolate pairing were featured on the Apple Daily (a popular local newspaper). They wrote up an excellent article and even made a video showing how the pairing works! Click here to see it (article and video in Chinese and Cantonese).
]]><![CDATA[Please visit our new online shop]]>Sat, 07 Dec 2013 15:30:19 GMThttps://www.mingcha.com/news-old/please-visit-our-new-online-shop
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]]><![CDATA[Gift Ideas for Festive Seasons]]>Sat, 16 Nov 2013 06:29:01 GMThttps://www.mingcha.com/news-old/gift-ideas-for-festive-seasonsPicture
Christmas is approaching and we have worked very hard to bring you a range of gift ideas. A lot people are requesting a gift that composes of both tea wares and tea and we have designed something beautiful to accommodate this need. Check out our newsletter to discover more:
http://eepurl.com/IPOkz
]]><![CDATA[Tea Column on Oolong Tea is oUt]]>Sun, 29 Sep 2013 05:59:23 GMThttps://www.mingcha.com/news-old/tea-column-on-oolong-tea-is-outPicture
If you like oolongd teas and wanna know more about it. Grab a copy of Sunday Post today as Vivian wrote a coloumn on oolong tea production.
http://www.scmp.com/magazines/post-magazine/article/1317436/yum-cha-its-all-making
]]><![CDATA[We wish you a Happy Mid-Autumn Festival!]]>Wed, 18 Sep 2013 15:27:17 GMThttps://www.mingcha.com/news-old/we-wish-you-a-happy-mid-autumn-festivalWe would love to say thank you to this young lady, Natalie Lam, aged 7, for sharing her lovely painting on Chang'e and the full moon with us. We are impressed with her composition and choice of colour - bold and vivid. This Chang'e is the cutest that she even gives us a wink!
]]><![CDATA[Tea Reading - A Tea Column by Vivian]]>Sun, 08 Sep 2013 23:31:45 GMThttps://www.mingcha.com/news-old/tea-reading-a-tea-column-by-vivianIn this column, Vivian shares her views towards the popular Puer teas.

http://www.scmp.com/magazines/post-magazine/article/1303131/yum-cha-puer-joy

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]]><![CDATA[Chinese Tea x French Pastries]]>Tue, 13 Aug 2013 17:47:34 GMThttps://www.mingcha.com/news-old/chinese-tea-x-french-pastriesPicture
Vivian will host a public tasting event at the Hong Kong International Tea Fair on August 15. Please come to visit our booth at Hall 5E-D28.
http://us6.campaign-archive2.com/?u=3b9cfae16a1ccb54ff288525b&id=8f4409951a
]]><![CDATA[Tea Reading - Tea Column by Vivian Mak]]>Mon, 12 Aug 2013 12:56:17 GMThttps://www.mingcha.com/news-old/tea-reading-tea-column-by-vivian-makPicture
Vivian will explain why the popular black tea in the West is called "red tea" in China.
http://www.scmp.com/magazines/post-magazine/article/1294710/yum-cha-take-it-red
]]><![CDATA[MINGCHA TV]]>Sat, 10 Aug 2013 17:10:11 GMThttps://www.mingcha.com/news-old/mingcha-tvPicture
We have launched our YouTube channel! Feel free to go and check out videos about us and our products. Subscribe to keep up to date on our latest videos (it's free!)
http://www.youtube.com/mingchatv
]]><![CDATA[I Love Jasmine Teas!]]>Fri, 12 Jul 2013 15:30:56 GMThttps://www.mingcha.com/news-old/i-love-jasmine-teasPicture
Good news for Jasmine tea lovers!
We have some great offer for you this summer to help you stay cool and beautiful.
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