Chinese tea doesn't only pair well with Chinese food; it goes surprisingly well with pastries too! MingCha has partnered with numerous pastry chefs to deliver unforgettable pairing experiences for corporate clients and public events alike, combining sweet, rich flavors of the pastries, and taking them to the next level with Longjin green teas, Teguanyins, Wuyi oolongs, and so on. We go through in-house tasting sessions to find the tea that matches each pastry best, but we also encourage everyone to experiment and find the combinations that work best for them. Enjoy and have fun!
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MingCha Limited Room 1007-1008, 10/F, Cheung Tat Centre, 18 Cheung Lee Street, Chai Wan, Hong Kong Tel: +852 2520 2116 Fax: +852 2577 9117 email: firstname.lastname@example.org