What is in our name?
明 pronounces as "MING" is the key essence in our brand. We would like people to have an open heart to approach tea, so to understand tea to its fullest and be enlightened. Ming also refers to Ming Dynasty (1369-1644), the golden age of tea production and the period when tea was consumed widely and daily in every household.
We are dedicated to revitalize fine teas for everyday life. We continue to develop, design and present teas in many ways to Let our teas speak to you. The more you understand tea, the more you will respect, appreciate, enjoy and benefit from it.
MingCha Guihua Xiang (in limited edition of 150 cans) was included in the 74th Academy Awards Presenter Gift Basket and Jasmine Blossoms was presented to A-list Artists in Emmy Awards, Cannes Film Festival, Dubai Film Festival and many more.
MingCha is awarded the Hong Kong Top Brand 2017 and MingCha Tea House is one of the World’s Best Tea Shops by Food & Wine Magazine.
We are dedicated to revitalize fine teas for everyday life. We continue to develop, design and present teas in many ways to Let our teas speak to you. The more you understand tea, the more you will respect, appreciate, enjoy and benefit from it.
MingCha Guihua Xiang (in limited edition of 150 cans) was included in the 74th Academy Awards Presenter Gift Basket and Jasmine Blossoms was presented to A-list Artists in Emmy Awards, Cannes Film Festival, Dubai Film Festival and many more.
MingCha is awarded the Hong Kong Top Brand 2017 and MingCha Tea House is one of the World’s Best Tea Shops by Food & Wine Magazine.
明茶房自1999年成立至今，一直致力活現傳統精品茶，融入生活。
「明」代表天地萬物，日月星辰、明白、清楚、鮮明、易明、簡潔、爽、明快。
「明」亦指明朝。明代飲食文化中，茶文化是貫穿日常生活。朱元璋廢除團形餅茶，鼓吹製作散茶，炒青茶工藝法
的發明，使茶葉得以貯藏保守。散茶的冒起，改變了飲茶的方法。沖泡茶葉沿用至今。
我們秉承明朝顛覆性革命的深意，以現今方式延續明朝發明的精神，將好茶文化傳遍世界。
創辦人Vivian及團隊以鮮明、簡潔的設計呈現茶的品質，提供各種茶禮及茶配食體驗活動。
明茶房於2017年榮獲香港名牌及獲美國《Food & Wine》雜誌譽為「全世界最優秀茶店」的香港代表。
「明」代表天地萬物，日月星辰、明白、清楚、鮮明、易明、簡潔、爽、明快。
「明」亦指明朝。明代飲食文化中，茶文化是貫穿日常生活。朱元璋廢除團形餅茶，鼓吹製作散茶，炒青茶工藝法
的發明，使茶葉得以貯藏保守。散茶的冒起，改變了飲茶的方法。沖泡茶葉沿用至今。
我們秉承明朝顛覆性革命的深意，以現今方式延續明朝發明的精神，將好茶文化傳遍世界。
創辦人Vivian及團隊以鮮明、簡潔的設計呈現茶的品質，提供各種茶禮及茶配食體驗活動。
明茶房於2017年榮獲香港名牌及獲美國《Food & Wine》雜誌譽為「全世界最優秀茶店」的香港代表。