Tea Tasting & Pairing Workshop
It is a senses-opening tea journey!
You will learn the story of tea and its production, understanding different types of authentic teas using 5 senses to appreciate aroma, taste, and aftertaste guided by our founder Vivian Mak. This workshop includes hands-on experience on how to brew tea the Kung-fu way and learning how to pair teas with different snacks.
You will learn the story of tea and its production, understanding different types of authentic teas using 5 senses to appreciate aroma, taste, and aftertaste guided by our founder Vivian Mak. This workshop includes hands-on experience on how to brew tea the Kung-fu way and learning how to pair teas with different snacks.
Great for celebrating birthday, friendship, anniversary, team building and more...
Discover more about Vivian's approach on tea tasting and pairing workshop here:
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Topics
4 Handcrafted teas
(Scented green, green, red and oolong) 3 snacks for pairing Duration: 1.5 hr
Fees: HKD1,000 (minimum charge) for 2 to maximize fun and interaction; HKD500 for each additional person Click here to have a look of our tea room (2 to 20 ppl)
Click here to get a feel of the vibes 🥰
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「明」茶及茶食配對工作坊
全方位感官體驗的茶旅程！
用雞尾酒杯來品嚐明茶房獨家的「茉莉仙桃」打開茶旅程的序幕！茶球在水中綻放，花香撲鼻，賞心悅目！茶師帶領您認識有關這款手工花茶的故事和製作過程，讓您明白靚茶得來不易。跟著茶師帶領您繼續探索三種不同種類的傳統工藝茶，理解怎樣分綠茶、紅茶及烏龍茶及每種茶的色、香、味。您更有機會跟茶師學習泡「功夫茶」及茶怎樣提昇食物的滋味！
用雞尾酒杯來品嚐明茶房獨家的「茉莉仙桃」打開茶旅程的序幕！茶球在水中綻放，花香撲鼻，賞心悅目！茶師帶領您認識有關這款手工花茶的故事和製作過程，讓您明白靚茶得來不易。跟著茶師帶領您繼續探索三種不同種類的傳統工藝茶，理解怎樣分綠茶、紅茶及烏龍茶及每種茶的色、香、味。您更有機會跟茶師學習泡「功夫茶」及茶怎樣提昇食物的滋味！
- 什麼是茶？
- 茶葉如何分類？
- 茶葉的味道是什麼樣的？
- 每種茶葉的生產過程是什麼？
- 如何用泡好一杯茶？
- 如何用茶配食？
- 如何選擇適合自己的茶葉？
時間： 90分鐘
費用： 港幣1,000元 2位 (最低消費) 互相砌磋，增添趣味性; 每多一位, 港幣500元
費用： 港幣1,000元 2位 (最低消費) 互相砌磋，增添趣味性; 每多一位, 港幣500元