Tea Tasting & Pairing Workshop

It is a senses-opening tea journey! You can learn the story of tea and its production, understanding different types of authentic teas using 5 senses to appreciate aroma, taste, and aftertaste guided by our tea master. Includes hands-on experience on how to brew tea the Kung-fu way and learning how to pair teas with different snacks.
Discover more about Vivian's approach on tea tasting and pairing here:
https://www.thenationalnews.com/lifestyle/travel/the-mad-leaf-scientist-how-hong-kong-s-vivian-mak-is-shaking-up-the-traditional-teahouse-scene-1.1176964​

「明」茶及茶食配對工作坊

​全方位感官體驗的茶旅程！

用雞尾酒杯來品嚐明茶房獨家的「茉莉仙桃」打開茶旅程的序幕！茶球在水中綻放，花香撲鼻，賞心悅目！茶師帶領您認識有關這款手工花茶的故事和製作過程，讓您明白靚茶得來不易。跟著茶師帶領您繼續探索三種不同種類的傳統工藝茶，理解怎樣分綠茶、紅茶及烏龍茶及每種茶的色、香、味。您更有機會跟茶師學習泡「功夫茶」及茶怎樣提昇食物的滋味！
  • What is tea?
  • How are teas classified?
  • What do teas taste like?
  • What is the production process behind each tea?
  • How to brew a cup of good tea the kung-fu way?
  • How to pair tea with food?
  • How to choose the right teas for myself?
Duration: 1.5 hours 
Fees per pax: HKD500
​No of pax: Min. 6

時間：1.5 小時
費用（每位計）： 港幣500元
人數 : 6人以上

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