Menghai Tippy Puer (2002 Spring Harvest)
Origin: Menghai Area, Yunnan, China
Ingredient: 100% Natural Post Fermented Tea
Character: Warm woody aroma. Fully body, mellow, smooth, sweet and long taste with chestnut tone. Infusion colour varies from clear dark amber to rich dark burgundy with easy control. Strength can vary dramatically without bitterness.
Effects: Neutral, controls weight, aids digestion
Size: 7cm x 17.5cm
Award Winning Tea - Champion of Puer Category in HKTDC Hong Kong International Tea Fair Competition 2013
味格:栗香中帶獨特之林木氣色，湯色深褐紅而卻澄明通透，味醇和 ﹑ 滋味豐富 ﹑ 回甘味甜。可自由調校湯色濃度而不苦澀。
尺寸: 7公分 x 17.5公分
得獎茶葉 - 香港國際茶展名茶比賽2013普洱茶類冠軍。
X'tra Old Tippy Puer
This fine puer tea has been harvested and fermented in the 1990s with Spring pekoe leaves from 200+ year trees in Si Mao Area, Yunnan Province in China. The matured tea gives you an earthy, woody aroma and a rich, thick but mellow and smooth taste. Strength can vary dramatically without bitterness. It is great to serve after meal for its digestive effect.
Size: 7cm in diameter X 17.5cm