What's in Our Name?
MingCha takes its name from 明 — a character rich in meaning. It speaks of clarity, brightness, and deep understanding; an open mind that sees the world as it truly is.
明 also honours the Ming Dynasty (1368–1644), the golden age of Chinese tea. It was during this era that loose-leaf tea replaced compressed cakes, and the art of steeping was born — a practice we carry forward to this day.
We are dedicated to revitalising fine teas for everyday life, presenting them in ways that invite you to listen, understand, and be transformed. The more you know tea, the more you will respect, appreciate, and benefit from it.
MingCha Guihua Xiang was included in the 74th Academy Awards Presenter Gift Basket.
Explore Our Teas
Jasmine Blossoms (The Tea That Connects The World)
Jasmine Blossoms is MingCha's most celebrated creation — a blooming tea handcrafted from the finest green tea buds and young leaves, woven together with air-dried Lily and Thousand Day Red flowers, then jasmine-scented six times using a patented process unique to MingCha.
As it unfurls in water, it reveals a breathtaking bloom — a tea that is as beautiful to watch as it is to savour. Its aroma is fresh and floral, its taste refreshing and naturally sweet, with a lingering jasmine finish that is both calming and uplifting.
Brew it in a cocktail glass, a teapot, or a tumbler — with hot water or cold — and let it transform any moment into something extraordinary.
The only blooming tea that smells and tastes as good as it looks. Jasmine Blossoms has been presented to A-list artists at the Emmy Awards, Cannes Film Festival, and Dubai Film Festival.
The Making of Jasmine Blossoms
Our Tea House
Established in 1999, MingCha Tea House has been a sanctuary for those who seek the finest in Chinese tea culture. With a commitment to quality and a modern sensibility, we bridge centuries of tradition with contemporary life — making exceptional tea accessible, meaningful, and beautiful.
Today, MingCha Tea House continues to welcome tea lovers, connoisseurs, and the curious alike — offering a space to slow down, savour, and connect.
Awarded Hong Kong Top Brand 2017 · Named one of the World's Best Tea Shops by Food & Wine Magazine · Featured in 150 Tea Houses You Must Visit Before You Die by Lannoo Publishing
Visit Our Tea House
Our Founder
MingCha was founded by Vivian Mak — a designer, artist, and entrepreneur whose creative vision shaped every aspect of the brand. Guided by a belief that great tea deserves to be understood and celebrated, Vivian brings an artist's eye and a designer's precision to the world of Chinese tea.
Through thoughtful curation, elegant presentation, and immersive experiences, Vivian and her team continue to bring the spirit of Ming-era tea innovation to the world — one cup at a time.
Know More About VivianRecognition & Awards
