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MingCha
  • Our Story
  • Our Teas
    • Jasmine Blossoms Green Tea
    • Jasmine Scented Green Teas
    • Green Teas
    • Red Teas
    • White teas
    • Black Teas
    • Anxi Oolongs
    • Phoenix Oolongs
    • Wuyi Oolongs
    • Flower Teas
    • Japanese Green Teas
  • Our Tea Gifts
    • Jasmine Blossoms Gifts
    • Classic Tea Gifts
    • 5 Elements Tea Gift Sets
    • Wellness Tea Bags
  • Our Tea Wares
    • Simply White
    • Blue and White
    • Celadon
    • Colour
    • Crystal Clear
    • Yixing
    • Ceramic
    • Accessories
  • Our Tea Workshops
  • Corporate Service
    • Corporate Gifts
    • Corporate Events
  • Tea Academy
  • News
    • Media
    • Newsletter
    • 肥婆蘭賣茶誌
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Tea Academy

Your guided journey into the world of tea — from the first leaf to the finest cup.

What is Tea?

01 — What is Tea?

What is Tea?

Discover what makes tea, tea — from its origins 5,000 years ago to your cup today.

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How Healthy is Tea?

02 — How Healthy is Tea?

How Healthy is Tea?

The science behind polyphenols, caffeine, theanine, and vitamins — what your cup is really doing for you.

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How to Classify Tea

03 — How to Classify Tea

How to Classify Tea

The six tea families explained through the lens of oxidation — the key to understanding all tea.

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What are Jasmine Teas?

04 — What are Jasmine Teas?

What are Jasmine Teas?

Floral, layered, and timeless — the art of jasmine scenting and why it matters.

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What are Green Teas?

05 — What are Green Teas?

What are Green Teas?

Fresh, grassy, and full of nuance — the world's most consumed tea, from Longjin to Matcha.

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What are White Teas?

06 — What are White Teas?

What are White Teas?

The most delicate of all teas — minimal processing, maximum elegance, and anti-ageing benefits.

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What are Red Teas?

07 — What are Red Teas?

What are Red Teas?

Bold, smooth, and naturally sweet — the story of fully oxidised tea and how it conquered the West.

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What are Black Teas?

08 — What are Black Teas?

What are Black Teas?

Deep, earthy, and complex — the world of aged Pu-erh and post-fermented teas explained.

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What are Oolong Teas?

09 — What are Oolong Teas?

What are Oolong Teas?

The most diverse tea family — from floral Tieguanyin to smoky Wuyi rock teas, a world of its own.

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10 Myths About Tea

10 — 10 Myths About Tea

10 Myths About Tea

Separating fact from fiction — Vivian Mak debunks the most common tea misconceptions.

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Ready to Explore?

Browse our handcrafted tea collections and put your knowledge into practice.

EXPLORE OUR TEAS

Discover Why People Come to MingCha Workshop

Join thousands of satisfied customers who have experienced the exceptional quality and taste of MingCha teas. Trusted by Tea Lovers Worldwide · ↑ Click MingCha above to see all the reviews

  1. Exceptional Quality

    An Unforgettable Journey into Chinese Tea Culture – An Absolute Must in Hong Kong!
    ​Rating: ★★★★★
    ​If you are visiting Hong Kong and looking for an authentic, educational, and truly soul-warming experience, the Tea Workshop at MingCha Teahouse is non-negotiable. It was easily one of the highlights of my trip and provided a wonderful entry point into the vast and fascinating world of Chinese tea culture.
    ​From the moment we arrived, the atmosphere was welcoming, but what truly made this experience world-class was our host, Vivian. To say she is great would be an understatement—she is a true master of her craft. Vivian has a unique ability to make the complex history and traditions of tea accessible to everyone, whether you are a complete beginner or a tea enthusiast.
    ​She guided us through the workshop with incredible patience and enthusiasm, taking the time to answer every single question we had in detail. Her knowledge regarding the history, characteristics, and processing of the different teas is outstanding. She didn't just tell us what to taste; she taught us how to taste, explaining the specific profiles of the leaves and how different brewing methods unlock distinct flavors and aromas. It was fascinating to learn the stories behind the teas and understand the cultural significance of every pour.
    ​This was not just a tasting; it was a comprehensive cultural immersion. We left with a completely new appreciation for tea and the skills required to brew it perfectly.
    ​If you have the time, this workshop is an absolute must. It is rare to find an experience that combines history, sensory delight, and genuine hospitality so perfectly. Thank you, MingCha, and a huge thank you to Vivian for such a memorable afternoon. I cannot recommend this highly enough!

    Andreas Brunner Verified 2026-02-08
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