Media

Vivian Mak at her Hong Kong teahouse, MingCha. Courtesy Ronan O'Connell / The National
Founder Press
Wai Lan Vivian Mak 1 min read
The 'mad leaf scientist': How Hong Kong's Vivian Mak is shaking up the traditional teahouse scene
The National features MingCha founder Vivian Mak — the 'mad leaf scientist' teaching visitors to pair classic Chinese teas with Dutch cheese, Belgian chocolate, and French pastries.
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Vivian Mak of MingCha with WSJ's Deborah Kan discussing tea and chocolate pairings
Founder Press
Wai Lan Vivian Mak 1 min read
When East Meets West: Tea and Chocolate
The Wall Street Journal's Deborah Kan joins MingCha founder Vivian Mak to explore which chocolates pair best with Chinese teas — part of a Hong Kong tea miniseries by WSJ.
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Vivian Mak of MingCha speaking at the JCI Creative Entrepreneurship Award 2012 interview
Founder Press
Wai Lan Vivian Mak 1 min read
創意創業大賞2012專訪 — Vivian Mak of MingCha
MingCha founder Vivian Mak is interviewed for the JCI Creative Entrepreneurship Award 2012 series — a Cantonese-language feature on her entrepreneurial journey and passion for Chinese tea.
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Vivian Mak of MingCha sharing her expertise on pairing food with tea — HKTDC video feature
Founder Press
Wai Lan Vivian Mak 1 min read
Pairing Food with Tea: Vivian Mak
HKTDC features MingCha founder Vivian Mak sharing her expertise on pairing food with Chinese tea — an English-captioned video exploring the art of tea and food matching.
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