Tea Academy

MingCha tea classification chart showing green, oolong and red teas by oxidation level
Tea Basics
Vivian Mak 2 min read
How to Classify Tea
Teas are classified by their degree of oxidation — green (non-oxidised), oolong (semi-oxidised), and red (fully oxidised). Discover how processing shapes each tea's flavour and health benefits.
Read more
Fresh tea leaves (Camellia sinensis) held in hand at a tea garden
Tea Basics
Vivian Mak 3 min read
What is Tea?
Tea (Camellia sinensis) is the second most popular drink in the world. Explore its legendary origins, global spread, medicinal roots, and the philosophy of the perfect cup.
Read more